Key West Barbecue Sauce

By Mary-2

Ingredients

• 3 c. ketchup
• 2 c. packed dark brown sugar
• 3/4 c. mango juice or nectar
• 3/4 c. fresh or frozen reconstituted passion fruit juice
• 3/4 c. fresh orange juice
• 3/4 c. pineapple juice
• 1/2 c. fresh lime juice
• 1/2 c. golden syrup*
• 1/2 c. lemon juice
• 1/2 c. grapefruit juice
• 1/4 c. finely grated onion
• 1 1/2 Tbsp. dry mustard
• 1 1/2 tsp. fround white pepper
• 1/2 tsp. cayenne pepper
• 1/2 tsp. Kosher salt
• 1/2 tsp. ground cumin
• 2 Tbsp. plus 2 tsp. cornstarch

Details

Servings 1
Adapted from tastebook.com

Preparation

Step 1

directions

1. Whisk all ingredients except the cornstarch, together in a large, heavy saucepan.

2. Transfer 1/4 c. of mix to a small bowl and whisk in cornstarch until dissolved.

3.Whisk this mix into the large pot.

4. Cook over medium-high heat until sauce comes to a boil, stirring constantly.

5. Boil for one minute stirring constantly.

6. Serve warm or at room temp.

Source:Bon Appetite, July 2004