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Ingredients
- juice of 2 limes
- 2 tablespoons olive oil
- 1/2 teaspoons ground cumin
- 1/4 teaspoon salt
- l clove garlic, minced
- 1/8 teaspoon red pepper flakes
- freshly ground black pepper to taste
- 3/4 lb. top round steak, thinly sliced
- 1 small onion thinly sliced
- 1/2 green or red bell pepper thinly sliced
- 4 flour tortillas
- 1/2 cup(2 0z) Monterey jack or cheddar cheese shredded
Preparation
Step 1
Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and black pepper in glass bowl. Add beef and allow to stand at room temperature 30 minutes. In a skillet, add remaining 1 tablespoon olive oil, onion and green/red bell pepper an stir gently. Cover and cool 1-2 minutes or until vegies are tender. Remove vegies and keep warm. Drain meat, discard marinade and place meat in skillet. Saute meat 7 to 9 minutes or until done. To assemble, Sprinkle with 2 T cheese. Roll tortilla and place on serving plate. Garnish as desired with guacamole, salsa, sour cream and/or chopped tomatoes.
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