Turkey Lasagna

By michelle1026

Ingredients

• 6 lasagna noodles (prepared as directed)
• 1 lb ground turkey
• 1/2 medium yellow onion (diced)
• 1 green bell pepper (diced)
• 1 10.75 oz can cream of mushroom soup
• 1 10.75 oz can cream of chicken soup
• 3/4 cup half & half
• 16 oz bag mozzarella cheese
• 1 cup cottage cheese (8 oz)

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees. Butter a 9 x 13 baking dish.

In a large skillet combine the ground turkey, onions, and bell pepper and cook over medium heat until the turkey is golden brown. Drain. Mix in cream of mushroom and cream of chicken soup, and evaporated milk (or half & half). Bring to a low boil.

Layer as follows: 1/2 cup of sauce (spread to cover the bottom of the pan), 3 lasagna noodles (length wise, they will not overlap), 1/2 cup sauce, cottage cheese, 8 oz mozzarella cheese, 3 noodles, then pour the remaining sauce over the layers and top with the remaining mozzarella cheese.

Bake for 30 - 45 minutes, or until bubbly. Let stand 10 - 15 minutes before serving