Blintz Souffle

By michaelmeiner

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 packages frozen blintzes
1/2 stick margarine -- melted
4 eggs
1 cup sour cream
1/3 cup sugar
1/8 teaspoon vanilla

Details

Servings 1

Preparation

Step 1

Melt margarine in the bottom of pan. Place frozen blintzes in pan. Mix eggs, sour cream, sugar and vanilla and pour over blintzes. Bake 350 for 1 hour.