Potluck Corn Pudding

By michaelmeiner

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Ingredients

1 cup butter -- melted
1 8.5 ounce box cornbread mix
1 16 ounce can corn -- drained
1 16 ounce can cream style corn
1 cup sour cream

Details

Servings 1

Preparation

Step 1

Combine cornbread mix, corns, sour cream and butter; mix with spoon until all ingredients are well blended. Pour into greased 3 quart shallow dish. Bake at 350 until top is golden and crusty, approximately 50 minutes. Let cool approximately 5-10 minutes.