Coconut Custard Pie

By luvmybuttonsnbows

Ingredients

• I unbaked 8 in. pie crust
• 3 eggs ■
• 6-8 Tbsp. sugar
• 3 c. milk, scalded
• 1 c. coconut
• 1/2 tsp. vanilla
• nutmeg

Preparation

Step 1

Beat eggs slightly; add sugar and salt. Stir in milk, then add flavoring and coconut. Pour immediately into pie shell. Bake 425 deg. oven 12-15 minutes until crust browns. Reduce heat to 300 deg. and bake 25-30 minutes longer, until pie is coagulated to within 1/2 in. of center. An inch of liquid area in center will finish cooking after pie is removed from oven. Remove to cake rack to cool before serving