Chickpea Salad with Red Onion and Tomato

By michaelmeiner

Ingredients

• 1 19 ounce can chickpeas -- drained
• 2 Tablespoons finely chopped red onion
• 2 cloves garlic -- minced
• 1 tomato -- diced
• 1/2 cup chopped fresh parsley
• 3 Tablespoons oil
• 1 Tablespoon lemon juice
• Salt and pepper

Details

Servings 4

Preparation

Step 1

In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, oil, lemon juice, salt and pepper. Chill for 2 hours before serving.