FLUFFY PRENCH TOAST

By tuqui13

Ingredients

• ½ cup all-purpose flour
• 1 tablespoon plus 1½ teaspoon sugar
• ¼ teaspoon salt
• 2 cups milk
• 6 eggs
• 18 slices french bread, each 1 inch thick
• 1 tablespoon margarine or butter
• 1 teaspoon flour
• 1 teaspoon sugar
• 1 dash salt
• 1/3 cup milk
• 1 egg

Details

Servings 18

Preparation

Step 1

Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Soak bread in egg mixture until saturated.

Heat margarine in skillet until melted. Cook bread until golden brown, about 12 minutes on each side.