Yam Casserole

By luvmybuttonsnbows

Yield - 8 to 9 servings.

Ingredients

• TOPPING:
• 3 c. cooked mashed yams
• 1 c. sugar
• 2 eggs
• 1/2 c. milk
• 1/2 stickbutter,melted
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1/2 stick butter
• 1 c. brown sugar
• 1/2 c. self-rising flour
• 1 c. chopped pecans

Preparation

Step 1

Mix together all ingredients until well blended. Pour into a buttered 10 in. square pan. Sprinkle with topping:
Melt butter and stir in brown sugar; add flour, then the nuts. Mix all ingredients until crumbly. Bake 350 deg. 30 minutes.