Caramelized Onions with steak sauce

By Zopmama

This is great on a steak, served on the side or put on a sliced baguette for a wonderful appetizer.

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Ingredients

3 sweet onions (2 lb.), thinly sliced, separated into rings
3 Tbsp. A.1. Original Steak Sauce
2 Tbsp. olive oil

Details

Servings 24
Preparation time 10mins
Cooking time 70mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

TOSS onions with steak sauce and oil.

SPREAD onto rimmed baking sheet.

BAKE 1 hour or until onions are golden brown, stirring every 20 min.

Caramelized Onion Crostini:

Prepare recipe as directed. Spoon 1 Tbsp. onto each of 4 dozen toasted French baguette slices. Top evenly with 1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese, adding about 1 tsp. to each.

Serving Suggestion:

These easy-to-make caramelized onions make the perfect topping for a wide variety of foods, such as cooked burgers, brats or hot dogs; grilled cheese sandwiches; baked meatloaf; bruschetta; and baked pizza crusts.