Blackened Halibut

By á-7876

Ingredients

• 2 tbsp garlic powder
• 1 tbsp salt
• 1 tbsp onion powder
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tbsp cayenne pepper
• 1 tbsp pepper
• 2-1/2 tsp paprika
• 4 halibut fillets
• 2 tbsp butter

Preparation

Step 1

In a large resealable plastic bag, combine first eight ingredients.
Add fillets, two at a time and shake to coat.
In a large cast iron skillet, cook fillets in butter over medium heat for 3 to 4 minutes on each side or until fish flakes easily with a fork.