Blackened Halibut

Blackened Halibut
Blackened Halibut

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp garlic powder

  • 1

    tbsp salt

  • 1

    tbsp onion powder

  • 1

    tbsp dried oregano

  • 1

    tbsp dried thyme

  • 1

    tbsp cayenne pepper

  • 1

    tbsp pepper

  • 2-1/2

    tsp paprika

  • 4

    halibut fillets

  • 2

    tbsp butter

Directions

In a large resealable plastic bag, combine first eight ingredients. Add fillets, two at a time and shake to coat. In a large cast iron skillet, cook fillets in butter over medium heat for 3 to 4 minutes on each side or until fish flakes easily with a fork.

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