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Blackened Halibut


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  • 2 tbsp garlic powder
  • 1 tbsp salt
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp cayenne pepper
  • 1 tbsp pepper
  • 2-1/2 tsp paprika
  • 4 halibut fillets
  • 2 tbsp butter



Step 1

In a large resealable plastic bag, combine first eight ingredients.
Add fillets, two at a time and shake to coat.
In a large cast iron skillet, cook fillets in butter over medium heat for 3 to 4 minutes on each side or until fish flakes easily with a fork.

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