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Ingredients
- 1 CUP BUTTER
- 2 CUPS BROWN SUGAR - DO NOT PACK
- 1 TEASPOON SALT
- 1/2 CUP LIGHT CORN SYRUP
- 1/2 TEASPOON BAKING SODA
- 1 TEASPOON VANILLA
- 6 QUARTS POPCORN - AIR POPPED
Details
Preparation
Step 1
POP POPCORN. BRING FIRST 4 INGREDIENTS TO A RAPID BOIL, STIRRING CONSTANTLY. BOIL WITHOUT STIRRING 5 MINUTES. REMOVE FROM HEAT AND STIR IN SODA AND VANILLA. GRADUALLY POUR OVER POPPED CORN MIXING WELL. POUR INTO A LARGE ROASTING PAN. BAKE AT 250 DEGREES FOR 1 HOUR STIRRING EVERY 15 MINUTES. REMOVE FROM OVEN AND STIR GENTLY UNTIL COOL AND DRY ENOUGH TO STORE.
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