Rice Krispies with Peanut Butter

By Lori01

Ingredients

• 1 Cup Sugar
• 1 Cup Dark Karo Syrup
• 1 Cup Peanut Butter
• 6 Cups Rice Krispies
• 1/2 Cup Milk chocolate chips
• 1/2 Cup Butterscotch Chips

Preparation

Step 1

Melt sugar and Karo syrup over medium heat until smooth. Add peanut butter and stir until smooth.
Put Rice Krispies in 9 x 13 pan and pour hot mixture over. Mix and pat down tight.
Cool.
Top with melted mixture of chocolate chips and butterscotch chips. (can be microwaved to melt.)