CHEESE FONDUE

By BobD

Ingredients

• ½ lb. Gruyere cheese
• ½ lb. Emmenthaler cheese
• 1 clove garlic, halved
• 1 cup apple juice
• 1 tbsp. cornstarch
• 3 tbsp. fresh lemon juice
• Sweet paprika
• Freshly grated nutmeg

Preparation

Step 1

Grate both cheeses and rub fondue pot with the garlic.

Add apple juice and heat until it begins to bubble

Stir in both the cheeses by the handful.

When cheese is melted mix together cornstarch with lemon juice, stir into cheese mixture until thickened and season with paprika and nutmeg.

Transfer fondue pot to tabletop burner.