Flank Steak with Chimichurri Sauce - 5 pts

By Rander9576

Ingredients

• Yields 4 servings
• 1 Tbsp olive oil
• 1 Tbsp white wine vinegar
• 1 Tbsp fresh lemon juice
• 3 Tbsp parsley, fresh, Italian, minced
• 2 Tbsp scallion(s), green parts only, minced
• 1 medium garlic clove(s), minced
• 1/8 tsp table salt
• 1/8 tsp black pepper
• 1 pound(s) raw lean flank steak, trimmed of all fat, at room temperature
• 1 medium garlic clove(s), peeled and smashed with side of a knife
• 1/8 tsp table salt
• 1/8 tsp black pepper

Details

Servings 4

Preparation

Step 1

To prepare sauce, combine first 8 ingredients in a small bowl; stir well.


Place oven rack 4 inches from broiler; preheat broiler.


Rub both sides of steak with smashed garlic clove; discard garlic. Season steak with salt and pepper. Broil steak for 4 to 6 minutes on one side; flip and broil on second side until well-browned on outside and still pink in center, about 4 to 6 minutes more. Start testing steak for doneness after a total of 8 minutes.


To serve, remove steak from oven and allow to sit for 5 minutes (to reabsorb juices) before thinly slicing against grain; serve with sauce on the side. Yields about 3 ounces of steak and 1 1/2 tablespoons of sauce per serving.