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Ingredients
- 8 tbsp malt extract
- 90 ml/3fl oz hot strong tea
- 170 g/6oz wholemeal self raising flour
- good pinch ground mixed spice
- 80 g/3 oz raisins
- 80 g/3 oz sultanas
- 1 egg
Details
Preparation
Step 1
1. Butter a 900g/2lb loaf tin and line it with greaseproof paper. Preheat oven to 140C/275F
2. Mix malt extract with the hot tea and leave to cool.
3. Place the flour with the mixed spice in a bowl along with the fruits, egg and malty tea. Mix well together before spooning into the lined loaf tin. Bake in the preheated oven for 1-1 1/2 hours.
4. Leave to stand for 10 mins in the tin before turning out onto a wire rack. Once cold, wrap in baking parchment and keep in an airtight container for a minimum of 2-3 days.
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