Miso Slathered Daikon

By mona

Ingredients

• Hacho Miso Sauce:
• 4 cups reserved rice rinsing water
• 1 lb daikon, peeled and sliced into 1 inch rounds
• Toasted sesame seeds for garnish
• Shiso, thinly sliced for garnish
• ..............................................................
• 4 tbsp miso
• 4 tbsp sugar
• 2 tbsp mirin
• 1 tbsp sake

Details

Servings 4
Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Whisk together ingredients to make hacho miso and set aside.
Bring the reserved rice rinsing water to a boil and add daikon rounds. Reduce heat to medium and simmer 30 minutes. Drain and rinse.
Spread a thick layer of hacho miso over each round.
Garnish with sesame seeds and shiso