Thanksgiving: Homemade Fresh Poultry Seasoning

By JoFClark

Savour

Ingredients

• Credit: Helen Rosner
• MAKES ABOUT 1/2 CUP
• 3 tbsp. finely chopped thyme
• 3 tbsp. finely chopped rosemary
• 3 tbsp. finely chopped sage
• 1 tbsp. finely chopped marjoram
• 1/2 tbsp. freshly ground black pepper
• 1 tsp. celery seed
• 1 tsp. freshly grated nutmeg
• 1 tsp. ground ginger
• 1 tsp. smoked paprika

Preparation

Step 1

Stir together all ingredients in a bowl. Seasoning will keep, refrigerated, for about 3 days.