Turkey Stroganoff

By michelle1026

Ingredients

• 1 lb ground turkey (93/7)
• 3 cups water
• 1 pkg turkey gravy mix
• 1 pkg Goya powdered bouillon)
• 3 cups uncooked egg noodles
• 16 oz frozen peas and carrots
• 8 oz sour cream
• dash of nutmeg
• dash of pepper

Details

Servings 4

Preparation

Step 1

In large skillet, brown turkey until no longer pink.

Stir in water, gravy mix, and chicken bouillon. Bring to a boil.

Stir in noodles, peas and carrots, sour cream, nutmeg, and pepper. Bring to a boil. Reduce heat and cover. Simmer for 15 minutes.

Remove from heat and stir. Sauce will thicken as it stands.