Pumpkin Pie [AIP]

By mdancause

Ingredients

• 3 cups pureed pumpkin
• 1/4 cup water
• 1/4 cup oil
• 1 tsp vanilla
• 2 1/2 tablespoons gelatin
• 1 1/2 tablespoons cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon sea salt

Preparation

Step 1

Combine all of the filling ingredients, cold in a pot.

Turn the heat on medium-low, and heat, stirring constantly, for 5-10 minutes.

The mixture should liquefy and the gelatin should dissolve.

If you still have some chunks after 10 minutes, transfer to a blender and blend for a few seconds to incorporate.

Bake at 425 for 1 hour