Honey Chicken Stir-Fry Recipe

By swinne

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1 garlic clove, minced
• 3 teaspoons olive oil, divided
• 3 tablespoons honey
• 2 tablespoons reduced-sodium soy sauce
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 package (16 ounces) frozen broccoli stir-fry vegetable blend
• 2 teaspoons cornstarch
• 1 tablespoon cold water
• Hot cooked rice

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large nonstick skillet, stir-fry chicken and garlic in 2 teaspoons oil for 1 minute. Add the honey, soy sauce, salt and pepper. Cook and stir until chicken is lightly browned and no longer pink. Remove and keep warm.
In the same pan, stir-fry the vegetables in remaining oil for 4-5 minutes or until tender. Return chicken to the pan; stir to coat. Combine cornstarch and cold water until smooth; gradually stir into chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with rice. Yield: 4 servings.