Praline Pumpkin Mousse

By srumbel

This Praline Pumpkin Mousse couldn’t be any easier or more delicious! It is creamy and sweet with a wonderful spicy pumpkin flavor.
from afamilyfeast.com

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Ingredients

1 cup cold milk
1 can (15 ounces) pumpkin
2 packages (3.4 ounces) JELL-O Vanilla Flavor Instant Pudding
1 1/4 teaspoon pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping (1/3 of 16oz container)
1/2 cup chopped PLANTERS Pecans
1 tablespoon butter or margarine, melted
1/3 cup packed brown sugar

Details

Preparation time 255mins
Cooking time 255mins

Preparation

Step 1

Beat first 4 ingredients in a large bowl with whisk for 2 minutes. (Mixture will be thick.) Stir in COOL WHIP.
Spoon into dessert glasses (or use a piping bag as we did). Refrigerate for 4 hours.
Meanwhile, toss nuts with butter and sugar. Sprinkle nut mixture over desserts just before serving.

Serves: 10