Cherry Torte

By Lori01

Ingredients

• 1 Cup Flour
• 1 Cup Crusted Graham Crackers
• 1 Cup melted Butter
• 1/2 Cup Sugar
• 1 Large Philladelphia Cream Cheese
• 1 Cup Powdered Sugar
• 2 Envelopes of Dream whip or use Cool Whip
• 1 lb 5oz Can Cherry Pie Filling

Preparation

Step 1

Crust:
Mix Flour, Crushed Graham Crackers, Melted Butter and Sugar and put into the bottom of a 9 x 13 cake pan. Bake 15 minutes at 450. When done, fluff with fork so crust doesn't get hard as it cools.

Filling:
Mix cream cheese and powdered sugar to a paste. Whip up dream whip or use cool whip. Fold it into cheese mixture.

Put this over the crumb mixture and top with cherry pie filling.