Green Beans with Yellow Pepper

By michaelmeiner

Ingredients

• 1 pound green beans -- trimmed
• 1 yellow pepper -- seeded and cut into 1/2" strips
• 6 Tablespoons olive oil
• 2 Tablespoons white wine vinegar
• 1 Tablespoon chopped scallion
• 1 Tablespoon fresh parsley

Details

Servings 1

Preparation

Step 1

Steam green beans. Toss with rest of ingredients. Marinate overnight.