BBQ Chip-Crusted Chicken

Photo by Samantha O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup Dijon-mayonnaise blend

  • 6

    cups barbecue potato chips, finely crushed

  • 6

    boneless skinless chicken breast halves (5 ounces each)

Directions

Place mayonnaise blend in a shallow bowl. Place potato chips in another shallow bowl. Dip chicken in mayonnaise blend, then coat with potato chips. Transfer to an ungreased baking sheet. Bake at 375° for 20-25 minutes or until juices run clear.

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