Sicilian-style Strata

By LyndaD

Ingredients

• 1 loaf (1 lb.) crusty Italian-style bread, cut into 1-inch cubes
• 4 oz. thick-sliced prosciutto or ham, diced 1/4 cup chopped canned roasted red peppers
• 1/4 cup thinly sliced green onions 1/2 cup grated parmesan cheese
• 1 can (14 1/2 oz.) chopped tomatoes 1/4 cup pitted black olives, coarsely chopped
• 1/2 cup shredded mozzarella cheese 6 large eggs
• 3 cups milk 2 teaspoons dried Italian seasoning blend
• 1/2 teaspoon salt and 1/2 teas. pepper 1/4 cup coarsely chopped Parsley
• 2 tablespoons drained capers

Preparation

Step 1

1. Spread half the bread cubes level in a lightly oiled 9x13 in. baking dish. Top evenly with
prosciutto, peppers, green onions and parmesan cheese. Spread remaining bread cubes
level on top, followed by tomatoes, olives and mozzarella.
2. In a bowl, whisk eggs, milk, Italian seasoning, salt and pepper to blend. Pour over
layered ingredients. Cover and chill at least 1 hour or up to one day.
3. Bake in a 325 degree regular or convection oven until center of strata is set and top is
lightly browned, 40-50 minutes. Sprinkle evenly with parsley and capers. Let stand 10
minutes, then cut in squares. Serve warm or room temperature.