Baked Beans

By michelle1026

Ingredients

• 2 15oz cans pork and beans
• 1/2 medium yellow onion chopped
• 1 TBS brown sugar
• 2 TBS pancake syrup
• 1 TBS yellow mustard
• 1 TBS Worcestershire sauce
• 1 tsp salt
• 1 tsp pepper
• splash of red wine vinegar
• 2 slices of bacon cut in half

Preparation

Step 1

Preheat oven to 350 degrees.

Butter 8x8 baking dish. Combine all ingredients (except bacon) into the dish. Mix well. Arrange bacon on top of mixture.

Bake for 1 hour, or until bacon is cooked.