Viennese Crescents

By carmen-2

Ingredients

• 1/2 lb. (2 sticks) butter
• campaignIcon Chill
• 3/4 cup confectioners’ sugar, plus additional for coating
• 2 cups flour
• 1 cup ground almonds
• 1 teaspoon vanilla

Details

Servings 1
Adapted from 365daysofbakingandmore.com

Preparation

Step 1

Preheat oven to 300 degrees F.
Cream butter until it is light and fluffy.
Add the confectioners’ sugar, flour, nuts and vanilla.
Mix thoroughly.
With your fingers, shape into crescents about 2 inches long, 1/4 inch wide and thick.
Roll each cookie in confectioners’ sugar.
Place on an ungreased cookie sheets for 12-15 minutes, until just slightly golden.
Place on a wire rack to cool and roll in more confectioners’ sugar before serving.