Deviled Eggs

By luvmybuttonsnbows

Ingredients

• 8 hard-cooked eggs
• 3 Tbsp. mayonnaise
• 1 Tbsp. vinegar
• 1/2 tsp. salt
• 1/2 tsp. dry mustard
• 1/2 tsp. paprika
• 1 Tbsp. horseradish

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks, mash. Add remaining ingredients. Mix well - refill whites. If pastry tube. is used for refilling, the ingredients must be very smooth; force egg yolks through fine wire strainer. Garnish with an anchovy and a strip of pimento or bacon bits. Makes 16.