Hash-Brown Potato Casserole

By sandy_h

Jessie’s favorite cheesy potatoes!

From Rachel Williams

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Ingredients

1 large bag (2 pounds) OreIda frozen hash brown potatoes
2 cans cream of Potato Soup
8 ounces grated cheddar cheese
1 (8 ounce) carton sour cream
1/2 teaspoon garlic salt
1/2 cup parmesan cheese

Details

Servings 8

Preparation

Step 1

Mix potatoes, soup, sour cream, cheddar cheese and garlic salt in a large mixing bowl. Pour into buttered 13 x 9 pyrex baking dish. Dot with butter. Sprinkle top with parmesan cheese. Bake uncovered 1 hour at 350 degrees.

If frozen, bake covered 1 hour at 350 degrees and uncovered an additional 30 minutes.