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Pie Crust [AIP]

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Ingredients

  • 1 1/2 cups of coconut flour
  • a pinch of unrefined sea salt
  • 2/3 cup coconut oil, melted
  • 2/3 cup of shredded coconut

Details

Preparation

Step 1

Preheat oven to 350 degrees.

In a food processor, blend all of your ingredients for crust.

Scoop the mixture into an 8-inch pie plate and press to cover the entire plate and make a full crust; bake your crust for 15-20 minutes or until lightly golden brown.

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