Hot Milk Sponge Cake

Hot Milk Sponge Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    eggs

  • 2

    cups sugar

  • ¼

    lb. butter melted butter w/ 1 cup milk

  • 2

    cups flour

  • 2

    teasp. baking powder

  • 2

    tesp. almond flavoring

Directions

Preheat oven to 350. Beat eggs well, then gradually add sugar. Beat until light yellow in color. Alternate flour mixture w/ butter/milk mixture. Finish w/ flour mixture. Make sure all is blended well. Grease & flour 2 cake pans. Bake for 30-35 minutes


Nutrition

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