Inside-Out Ravioli Recipe

By Valarie

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 jar (14 ounces) spaghetti sauce
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 package (10 ounces) frozen chopped spinach, thawed and well drained
• 1 package (16 ounces) spiral pasta, cooked and drained
• 2 eggs, beaten
• 1/2 cup soft bread crumbs
• 2 cups (8 ounces) shredded cheddar cheese
• 1-1/2 cups (6 ounces) shredded mozzarella cheese

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes.
Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13-in. x 9-in. baking dish. Top with half of meat sauce. Repeat layers.
Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes. Yield: 8-10 servings.