Pistachio Torte

By Lori01

Ingredients

• 1 Cup Flour
• 2 teas sugar
• 1/2 Cup Butter
• 1/4 Cup Chopped nuts
• 8 oz Cream Cheese
• 1 Cup powder sugar
• 1 14oz package of cool whip
• 2 boxes (small-instant) pistachio pudding

Preparation

Step 1

Crust:
Mix Flour, sugar, Butter and Chopped nuts and put in a 9 x 13 cake pan.

Bake at 325 for 15 minutes.

Filling:
Mix Cream Cheese, powder sugar and 1/2 package of cool whip in mixer. Pour over cool crust.

Top layer: Whip both boxes of pistachio pudding, only use 2 1/2 cups of milk.
Pour over cool cheese layer and add the rest of the cool whip for topping.

Chill.