Low Carb Egg NOG-New favorite

By Nilson

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Ingredients

3 Tablespoons Da Vinci Egg nog syrup
1 cup egg beaters
2 cups heavy cream
2 or 3 packets Splenda
1 tsp vanilla
1 tsp brandy extract
few shakes pumpkin pie spice
few shakes cinnamon
dash nutmeg
1 Tablespoon sugar free pudding

Details

Preparation

Step 1

Beat all ingredients except pudding with electric mixer. Take 1/2 cup of mixture and whip in the sugar fee pudding. Return pudding to main batch thru a sieve. Chill and float a little cream on each cup.