Tomato Basil Chicken Stew
By Thom7747
Rate this recipe
4.3/5
(9 Votes)
1 Picture
Ingredients
- 1 Tbsp. olive oil
- 1 small white onion, chopped
- 2 carrots, peeled and diced
- 2 stalks of celery, diced
- 4 cloves garlic
- 2 (28 oz.) cans whole tomatoes (with their juices)
- 1 (14 oz.) can cannelinni beans
- 3 cups shredded cooked chicken
- 2 handfuls baby spinach
- 1/4 cup roughly chopped fresh basil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper flakes
Details
Servings 1
Preparation time 20mins
Cooking time 25mins
Adapted from gimmesomeoven.com
Preparation
Step 1
Add all ingredients except the cheese to a slow cooker, stir to combine, cook on high for 3-4 hours (or low for 6-8), then serve with freshly-grated Parmesan cheese.**
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