How to Toast Nuts

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Toasting nuts adds crunch and intensifies their flavor.
I followed these instructions using pecans and they turned out delicious! They tasted so much better after toasting than they did before.

Ingredients

• Desired amount of
• Pecans or Walnuts

Preparation

Step 1

To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.