Coleslaw

By hmp13

Ingredients

• Cole Slaw Mix:
• 1 1/2 cups White Vinegar
• 1 cup Cider Vinegar
• 1 1/2 cup Sugar
• 6 Tbsps. Dry Yellow Mustard Powder
• 2 Tbsps. Celery Salt
• 2 tsps. Ground White Pepper
• 3 heads White Cabbage (sliced thin)
• 8 ozs. Green Pepper (julienne)
• 8 ozs. Red Pepper (julienne)
• 8 ozs. Red Onion (thin slice)
• 12 ozs. Carrots (julienne)
• 1 cup Peanut Oil
• 2 tsps. Celery Salt
• 2 1/2 cups Cole Slaw Dressing (recipe above)

Preparation

Step 1

Dressing:
Place all ingredients into stainless steel saucepan. Bring to a boil mixing well. Turn off fire and let cool.

Coleslaw:
Toss all ingredients together. Let stand one hour and serve.