Iceberg Lettuce Chopped Salad with "French" Dressing

By nnlester

Recipe courtesy Rachael Ray

Ingredients

• 1 head iceberg lettuce, core removed and chopped
• 4 radishes, chopped
• 4 scallions, chopped
• 1/3 seedless cucumber, chopped
• 1 cup shredded carrots, available in produce section
• 3 tablespoons white wine vinegar
• 3 tablespoons sugar
• 1/4 cup ketchup
• 1/4 cup extra-virgin olive oil, eyeball it
• 1 teaspoon garlic powder
• 2 teaspoons Worcestershire sauce
• Salt and white pepper

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Combine lettuce and chopped veggies in salad bowl.

Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.