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Ingredients
- 1/2 lb raw minced Pork
- 1/2 lb raw minced Beef
- 1 small Onion, minced
- 1 small Garlic Clove, minced
- 1/2 tsp Salt
- 1/4 tsp Savory
- 1/4 tsp Celery Salt
- 1/8 tsp. Pepper
- 1/4 tsp. Cloves
- 1/4 cup water
Details
Servings 3
Preparation
Step 1
Combine ingredients into a large pot and bring to a boil. Cook uncovered for 20 minutes, stirring occasionally. Mixture should be damp, not watery. Cool mixture and place in uncooked pie shell. Prick top crust to allow steam to escape. Bake @ 425 F for 10 minutes. Reduce heat to 350F and cook for 45 minutes.
Note - Freeze uncooked and don't prick the top until it is out of the freezer.
If mixture is too water add a bit of bread crumbs (maybe 1/2 cup - press down and get most of the water out)
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