Potatoes - Crispy Potato Roast

By á-47

Ingredients

• 3 Tbsp. buter, melted
• 3 Tbsp. extra-virgin olive oil
• 4 lbs. russet potatoes, peeled
• 4 shallots, thickly sliced lengthwise
• coarse salt
• 1/2 - 1 tea. red pepper flakes
• 8 sprigs rosemary

Details

Servings 8

Preparation

Step 1

Preheat oven to 375 degrees.

In a small bowl, combine butter and oil. Brush bottom of a round 9" baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly corsswise.

Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with salt and red pepper flakes. Brush with remaining butter mixture.

Bake 1 1/4 hours.

Add rosemary and bake until potatoes are cooked through with a crips top, about 35 minutes more.