Turkey Avocado Enchiladas

By cmschnettler

Ingredients

• 3 cups cooked turkey
• 1 1/2 cups salsa (whatever is your favorite)
• 8 corn tortillas
• 2 1/2 cups Cheddar cheese
• 2 Tbls butter
• 2 Tbls flour
• 2 cups chicken broth
• 3/4 cup sour cream (I used light)
• 1/2 tsp cumin
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 2 large avocados, peeled and pitted
• 1 Tbls cilantro, finely chopped
• 1 lime, juiced

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from dinnersdishesanddesserts.com

Preparation

Step 1

Instructions
Preheat oven to 350 degrees.
Prepare the Avocado Sauce: In a skillet over medium-high heat, melt butter. Whisk in flour, until well combined and golden. Slowly whisk in chicken brown. Bring to a boil, reduce heat and simmer for 5 minutes. Add sour cream, cumin, salt, garlic powder, and black pepper. Mix until smooth. Remove from heat and pour into a blender or food processor. Add avocados, lime, and cilantro to the blender. Process until smooth. Be careful, hot liquids expand when being processed.
In a saucepan heat salsa and turkey until warm.
Wrap corn tortillas in damp paper towel, and warm in the microwave.
Working with 1 tortilla at a time; place tortilla on the counter. Fill with some of the turkey mixture and some cheese. Roll tortilla, and place seam side down in a 9 x 13 baking dish. Repeat with the remaining tortillas.
Pour avocado sauce over the rolled tortillas. Sprinkle with any remaining cheese. Cover with foil and bake for 20-30 minutes, until everything is heated through.
Remove from the oven. Serve immediately.