Ceviche

By evamores

Ingredients

• 1 1/2 pounds tilapia
• 15 limes
• 1 white onion, chopped
• 2 tomatoes, chopped
• 1 jalapeno, seeded and chopped
• salt and pepper
• 1/4 cup cilantro, chopped
• 2 tablespoons olive oil
• 1-2 cloves minced garlic

Preparation

Step 1

Chop fish. Marinate fish in lime juice at least an hour. Mix all ingredients together and refrigerate.