Blackened Tilapia Tacos

By hicksofmarvin

Ingredients

• 1/2 Teaspoon Paprika
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 1/4 Teaspoon Cayenne Pepper
• 1/4 Teaspoon Onion Powder
• 1/4 Teaspoon Cumin
• 3 Tilapia Filets
• 1 1/2 Tablespoons Olive Oil
• 1 Avocado
• 4 Whole Wheat Tacos

Details

Servings 2
Adapted from sarcasticcooking.com

Preparation

Step 1

4 Whole Wheat Tacos

Combine the dry seasonings in a small mixing bowl. Whisk to combine. Lightly dust each side of the tilapia filets with the seasoning blend.

Heat the olive oil in a large skillet over medium heat. Add the tilapia to the pan and cook the tilapia for five minutes on each side.

Warm the tortillas. Smash a little bit of avocado on each tortilla. Place a half of a tilapia filet on to each taco. Break the filet apart a little bit. Serve with a little bit of fresh pico de gallo or salsa and some jalapeno slices.