French Toast

By Orion

Ingredients

• 3 eggs
• 1 c milk
• Pinch of salt
• 8 slices of bread
• 1 T margarine
• Syrup

Preparation

Step 1

Whisk eggs, milk and salt together. Dip both sides of the bread into the egg mixture. Heat half the margarine in skillet on med high heat. Cook bread in skillet until bottoms are golden 3 to 5 minutes; flip, cook 3 to 5 minutes more. Add the rest of the margarine as needed while cooking the bread. Serve with syrup.