Asparagus, Mint & Feta Salad

By Gazelle

made this for my family and everyone liked it!

Ingredients

• 1 large bunch asparagus, trimmed
• 1/2 small red onion, sliced
• 2 tbsp. chopped mint
• Lemon zest, to taste
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• Salt and freshly ground pepper, to taste
• 1/4 cup chopped pistachios
• 1/3 cup feta, crumbled

Details

Servings 4
Adapted from cbc.ca

Preparation

Step 1

Serve this shaved asparagus salad with roasted or grilled lamb. If desired, add a handful or two of arugula to this salad.

Using a vegetable peeler, peel each asparagus stalk into long, thin strips. Place in large bowl. Add red onion, mint and lemon zest, Add vinegar, olive oil, and salt and pepper. Toss to combine. Taste and adjust seasoning. Plate salad and garnish with chopped pistachios and crumbled feta.