Sour Cream & Horseradish Noodles

By Janes_kitchen

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 oz dry wide egg noodles
1/2 C sour cream
2 TBL chopped fresh dill
1 TBL prepared horseradish
salt to taste

Details

Servings 6

Preparation

Step 1

cook noodles in pot of boiling salted water according to pkg. directions
drain

combine sour cream, dill & horseradish in lg bowl
toss noodles w/ sour cream mixture
season w/ salt