Balsamic Jelly

By mirelsonp

From Boka Kitchen + Bar in Seattle. Would be great as part of a cheese plate.

Ingredients

• 1 cup balsamic vinegar
• 1 / 1/2 teaspoons unflavored gelatin
• 6 tablespoons honey
• Sliced crusty bread
• Whipped butter

Details

Servings 6

Preparation

Step 1

Pour vinegar into small saucepan; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Stir over medium heat until gelatin dissolves and mixture is hot (do not bring to simmer). Remove from heat. Stir in honey. Divide mixture among 6 small ramekins or bowls. Chill until gelatin sets, about 8 hours.

Do ahead: can be made 1 week ahead. Cover and keep chilled.

Serve balsamic jelly with bread and butter.