South-of-the-Border Chicken & Pasta Skillet

By ninebirch

Chicken Dish

Ingredients

• 2 cups medium-shaped pasta, uncooked
• 1 lb. Boneless skinless chicken breasts, cut into bite-size pieces
• 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 1 pkg.
• (10 oz.) frozen corn
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/4 tsp. Ground cumin
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Details

Servings 4
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

COOK pasta as directed on package.

MEANWHILE, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.

DRAIN pasta; add to chicken mixture in skillet with 1/2 cup shredded cheese. Simmer 3 min. or until cheese is melted, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted